← The Swim UpSAN FRANCISCO
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— Bar & Kitchen —

Six things done well,
not thirty done halfway.

Breakfast through last call. The kitchen is short on its feet — the menu changes when something better shows up at the market — but these are the dishes we're always trying to be the best at.

Prices and selection illustrative · final menu sets in spring · members eat in · day-pass guests too

From 7

Breakfast

The first hour of the day belongs to coffee. The second to eggs.

  • The Standard14

    Two eggs, sourdough, brown butter.

  • Soft-scrambled16

    Crème fraîche, chives, more chives.

  • Granola + yogurt12

    House granola, stone fruit, honey.

  • Smoked salmon, bagel18

    Capers, red onion, dill.

  • Pancakes14

    Brown butter, real maple.

  • Espresso · Cortado · Latte4 / 5 / 6
  • Drip coffee4

    Bottomless.

From 11:30

Lunch

The long lunch table is open. Eat at it.

  • The Burger18

    Lettuce, tomato, aged cheddar, secret sauce. The window version, too.

  • Burrata + stone fruit19

    Charred peaches, basil, olive oil.

  • Caesar16

    Romaine, anchovy, Parmesan, lemon.

  • Tuna crudo22

    Lemon, olive oil, sea salt.

  • Roast chicken sandwich19

    Jus, herb mayo, brioche.

  • Frites9

    Sea salt, lemon mayo.

  • Truffle frites14

    Worth it.

All day on the deck

Pool Deck

Small plates from the kitchen, delivered to your chair.

  • Castelvetrano olives7

    Lemon zest, chili.

  • Salted almonds5
  • Pretzel8

    Warm, beer mustard.

  • Hummus + flatbread14

    Charred, za'atar.

  • Oysters4 ea

    Mignonette, lemon. Half-dozen min.

  • Crudités12

    Whatever's at the market, green goddess.

  • Frozen mango6

    On a stick. Yes.

From the window · to-go

Pool Bar · Food

Grab-and-go from the bar window. Walks back to your lounger without a fork.

  • Window Burger16

    Smash patty, cheddar, secret sauce, soft roll. Wrapped in paper, eats in five bites.

  • Crispy chicken sandwich15

    Buttermilk, hot honey, pickles, brioche. Cuts cleanly with one hand.

  • Hummus wrap12

    Charred flatbread, za'atar, cucumber, herbs.

  • Brussels chips11

    Lemon, sea salt. Eats like a chip, hits like a fry.

  • Pool fries8

    Sea salt, lemon mayo on the side.

  • Potato croquettes10

    Mozzarella inside, ranch on the side.

  • Candied bacon7

    Thick-cut, maple, brown sugar. Eat it like jerky.

  • Deviled egg4

    Aged provolone, pickled jalapeño, bacon. One bite.

  • Lemon ricotta doughnuts9

    Three, warm, blueberry on the side.

  • Chocolate-PB bites8

    Guittard, salted peanuts. For the walk back.

From the window · in a cup

Pool Bar · Drinks

In a cup, with a straw, lower-ABV, citrus-led. Made for sun.

  • The Swim Up16

    Tequila, grapefruit cordial, lime, soda. In a cup, in the pool.

  • Ranch Water13

    Tequila, Topo Chico, lime. The platonic pool drink.

  • Spicy paloma15

    Tequila, grapefruit, lime, jalapeño, salt rim.

  • Smokey paloma15

    Mezcal swap. Sunset move.

  • Frozen mango margarita14

    Slushie format, lime, Tajín rim.

  • Garden gin14

    Gin, cucumber, serrano, cilantro, lime.

  • Aperol pop-up13

    Aperol, prosecco, orange. Bigger cup, more ice.

  • Frozen daiquiri13

    White rum, lime, sugar. The other slushie.

  • Athletic IPA · can9

    Cold. Non-alcoholic.

  • House lemonade7

    Real lemons, light sugar, mint.

From 5:30

Dinner

Wood-fired, slow, fewer choices, better execution.

  • Pasta of the day26

    Ask. Made same day, with what's good.

  • Roast fish34

    Brown butter, herbs, lemon.

  • Steak frites42

    Hanger, bordelaise, more frites.

  • Half chicken32

    Wood roasted, salsa verde.

  • Vegetable plate22

    Changes daily. Worth ordering anyway.

  • Charred broccolini12

    Side. Lemon, chili.

  • Smashed potatoes9

    Side. Crunchy. Garlic.

Daytime

Cocktails · Pool

Lower ABV, citrus-led, made for sun and conversation.

  • The Swim Up16

    Tequila, grapefruit cordial, lime, soda. The house drink.

  • Aperol Spritz14

    Aperol, prosecco, soda, orange.

  • Paloma15

    Tequila, grapefruit, lime, salt.

  • Mojito15

    White rum, mint, lime, soda.

  • Frozen Daiquiri14

    White rum, lime, sugar. Always.

  • Pimm's Cup13

    Pimm's, ginger beer, cucumber, mint.

  • Watermelon margarita16

    Tequila, watermelon, lime, salt rim.

From 5

Cocktails · Bar

Classics, executed properly. No froth, no foam, no flame.

  • Negroni17

    Gin, Campari, sweet vermouth, orange.

  • Manhattan18

    Rye, sweet vermouth, bitters.

  • Martini17

    Gin or vodka. Olive or twist. You decide.

  • Old Fashioned17

    Bourbon, sugar, Angostura, orange peel.

  • Whiskey Sour16

    Bourbon, lemon, egg white, bitters.

  • Sazerac18

    Rye, absinthe rinse, sugar, Peychaud's.

  • Espresso Martini16

    Vodka, espresso, coffee liqueur. After dinner.

Always

Wine + Beer

  • Sparkling — by the glass14 — 22

    Cava, prosecco, grower champagne. Bottle list on request.

  • Whites + Rosé — by the glass13 — 20

    Lean, dry, food-friendly. Full list on request.

  • Reds — by the glass14 — 24

    Light to structured. Full list on request.

  • Drafts8 — 12

    Rotating local + import. Ask what's on.

  • Bottles + cans7 — 15

    Domestic, import, NA. Wide selection.

Always

Zero Proof

A real list, not an afterthought.

  • Seedlip + tonic12

    Cucumber, mint, lime.

  • Athletic IPA9

    Cold.

  • House lemonade8

    Real lemons, light sugar, mint.

  • San Pellegrino5
  • Topo Chico5
  • Iced coffee6